Salted Caramel Sauce with Apple Brandy


Salted Caramel Sauce with Apple Brandy


The combination of Salted Caramel and French Calvados is just wonderful. Especially lovely served at Christmas time on mince pies or plum pudding, although you don't have to wait until Christmas to have some!

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Double cream (milk), sugar, golden syrup, unsalted butter (milk), calvados (7.5%) (sulphites), sea salt (3.2%).
Allergens listed in bold. Made in kitchen where nuts are used.
Nutrition: Typical values per 25g: Energy 163kcals, Protein 0.3, Carbohydrates 14.7, Sugars 14.7, Fat 11, Saturates 7.3, Fibre 0, Salt 0.6.

The puddings and sauces can be posted anywhere in the mainland UK, regrettably we are not able to post outside of the UK. Packing and postage is charged at £4.95 per order. Please allow 3-5 working days for delivery.