Gluten-Free Range

Our gluten-free lemon and toffee puddings are available in the 250g size (serving 2). We use the wonderful Doves Farm gluten-free self-raising white flour and they are just as scrummy as our wheat flour puddings. Our caramel sauces are also gluten-free.

Sticky Toffee Pudding A buttery date sponge pudding smothered with lashings of rich toffee sauce.
Sticky Toffee Pudding
A buttery date sponge pudding smothered with lashings of rich toffee sauce.
Sticky Lemon Pudding A lemon zest sponge pudding drenched with a wonderful tangy lemon sauce.
Sticky Lemon Pudding
A lemon zest sponge pudding drenched with a wonderful tangy lemon sauce.
Salted Caramel Sauce
A smooth & decadent sauce perfect for drizzling over ice cream, crumbles, pancakes, brownies and porridge (or straight from the jar as I do!)
Salted Caramel with Apple Brandy
The combination of Salted Caramel and French Calvados is just wonderful. Especially lovely served at Christmas time on mince pies or plum pudding, although you don't have to wait until Christmas to have some!
Vanilla Fudge Sauce
A rich, velvety smooth sauce which complements anything (my personal favorite!)
Chocolate Caramel Sauce
A very rich, very chocolatey sauce perfect for drizzling over anything sweet (it's even delicious on toast!)
Salted Caramel with a Hint of Smoke
Perfect for drizzling over ice cream, bananas, brownies, pancakes, muesli and porridge. Delicious spread on crusty bread and toast.