INGREDIENTS
Sponge pudding (52%) – gluten-free self-raising flour [rice, potato, tapioca, maize and buckwheat], dates (13%), free-range egg, brown sugar, milk, rapeseed oil, butter (milk) (3.5%), sea salt, bicarbonate of soda. Toffee sauce (48%) cream (milk), sugar, butter (milk), sea salt.
Allergens listed in bold.  Made in kitchen where nuts are used. May contain the occasional date stone.
Nutrition: Typical values per 100g: Energy 1750.3kJ, 417.2kcal, Fat 28.7g of which saturates 17.4g, Carbohydrate 38.3g of which sugars 33.8g, Fibre 0.5g, Protein 2.8g, Salt 1.1g.

Will freeze beautifully for up to 4 months.

SHIPPING
The puddings and sauces can be posted anywhere in the mainland UK, regrettably we are not able to post outside of the UK. Packing and postage is charged at £5.95 - FREE SHIPPING for orders over £30, just quote promo code: FREESHIPPING when checking out. Please allow 3-5 working days for delivery.